Red Rice Tea - Meghalaya
Red Rice Tea - Meghalaya
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Tribal Roots Red Rice Tea is a caffeine-free, antioxidant-rich herbal brew, crafted from roasted red rice grains grown in the pristine fields of Meghalaya. With its earthy aroma and subtle sweetness, this nutrient-dense tea is a tribute to the region’s agricultural heritage. Enjoy it as a warm, soothing drink—best paired with a touch of jaggery or honey for a naturally sweet finish.
What’s Inside?
What’s Inside?
Roasted red rice, jaggery
Care & Storage
Care & Storage
Once the packet is opened, transfer the contents to an airtight container to maintain freshness.
Best before 12 months
Why You’ll Love It
Why You’ll Love It
✔ Naturally caffeine-free
✔ Packed with antioxidants
✔ Promotes digestion and detoxification
How to Use
How to Use
Step 1: Place your red rice tea ball in a cup
Step 2: Pour hot water into the cup
Step 3: Stir till the rice ball breaks down (add sugar as needed)
Step 4: Your hot cup of Rice Tea is ready to be served.
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The earthy taste and natural sweetness make it a perfect daily drink. So soothing!
I love the deep, toasty flavor. It's unlike anything I've tried before.
Nutty flavor and perfect for everyday meals. Rich in nutrients!
I drink this after meals, and it helps me feel light. Highly recommend!
A cup of this tea every evening is my new ritual. The taste is mild yet full-bodied.
The earthy taste and natural sweetness make it a perfect daily drink. So soothing!
I love the deep, toasty flavor. It's unlike anything I've tried before.
Nutty flavor and perfect for everyday meals. Rich in nutrients!
I drink this after meals, and it helps me feel light. Highly recommend!
A cup of this tea every evening is my new ritual. The taste is mild yet full-bodied.