Mushroom Pickle - Meghalaya
Mushroom Pickle - Meghalaya
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A unique delicacy from the South West Khasi Hills of Meghalaya, our Mushroom Pickle blends wild, handpicked mushrooms with traditional spices for a rich, earthy, and spicy kick. Preserved using mustard oil and authentic tribal recipes, this flavor-packed pickle adds a delicious umami depth to any meal, making it a perfect accompaniment for rice, rotis, or snacks.
What’s Inside?
What’s Inside?
Oyster mushroom, cold pressed mustard oil, modi masala, salt.
Care & Storage
Care & Storage
Keep in a cool, dry place. Refrigerate after opening.
Best before 6 months.
Why You’ll Love It
Why You’ll Love It
✔ Made from handpicked wild mushrooms of South West Khasi Hills
✔ No artificial flavors, colors, or preservatives
✔ Perfect for adding umami richness to any meal
How to Use
How to Use
Pair with rice, roti, or any savoury dish for added flavour.
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