Long Pepper - Meghalaya
Long Pepper - Meghalaya
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Tribal Roots Long Pepper (Pippali) is a rare, heirloom spice hand-harvested from the lush Khasi Hills of Meghalaya. Known for its pungent-sweet flavor, this premium spice enhances the taste of curries, teas, and herbal remedies, adding depth, warmth, and medicinal benefits to every dish. Rich in antioxidants and Ayurveda-approved, it supports digestion, respiratory health, and overall wellness.
What’s Inside?
What’s Inside?
100% Dried Long Pepper (Piper longum)
Care & Storage
Care & Storage
Store in an airtight container in a cool and dry place.
Best before 24 months
Why You’ll Love It
Why You’ll Love It
✔ Supports digestion
✔ Packed with antioxidants
✔ Traditionally used in Ayurvedic remedies
How to Use
How to Use
• Use in curries, soups, marinades, or herbal teas.
• Perfect for traditional recipes or innovative cooking.
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Adds amazing depth to my dishes with its unique spiciness. Love the medicinal benefits too!
Adds amazing depth to my dishes with its unique spiciness. Love the medicinal benefits too!