Foxtail Millets - Nagaland
Foxtail Millets - Nagaland
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Grown by the Khiamniungan tribe in the fertile highlands of Noklak, Nagaland, Foxtail Millets are a nutrient-dense, gluten-free superfood cultivated using traditional, chemical-free farming methods. Cherished for their delicate nutty flavor and light, fluffy texture, these fiber-rich millets are perfect for porridge, dosas, salads, and traditional tribal dishes. Packed with protein, iron, and essential minerals, they support digestion, heart health, and sustained energy levels—a true gift of the land.
What’s Inside?
What’s Inside?
Locally Grown & Hand Pounded Foxtail Millets
Care & Storage
Care & Storage
Store in an airtight container in a cool, dry place away from moisture and sunlight to maintain freshness and prevent infestation.
18 months
Why You’ll Love It
Why You’ll Love It
✔Rich in protein and essential minerals like iron and magnesium.
✔Gluten-free and ideal for healthy living.
✔Help control blood sugar level.
How to Use
How to Use
•Use as a base for porridge, salads, or pilafs
•Perfect for traditional dishes like khichdi and millet bread
•Substitute for rice in everyday meals
Cooking Directions:
In a pressure cooker:
- Add 1 cup of foxtail millet to 3 cups of normal rice (quantity of rice can also vary as one prefers)
- Rinse the mixed rice thoroughly
- Now cook it as how you would normally cook regular rice in pressure cooker
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