Black Rice (Chak-Hao) – Manipur
Black Rice (Chak-Hao) – Manipur
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Geographical Indication No. 602
Sourced from the fertile fields of Manipur, Tribal Roots Black Rice, also known as "Chakhao", is a nutrient-dense, naturally gluten-free superfood cultivated for centuries by the Meitei community. Hand-harvested and unpolished, this heirloom rice variety is packed with antioxidants, fiber, and essential minerals, supporting heart health, digestion, and overall wellness. With its deep purple-black hue and rich nutty flavor, it’s perfect for healthy rice bowls, desserts, and gourmet cooking.
What’s Inside?
What’s Inside?
100% Black Rice
Care & Storage
Care & Storage
Store in an airtight container in a cool, dry place away from sunlight to maintain freshness and flavor.
Best before 12 months
Why You’ll Love It
Why You’ll Love It
✔ High in anthocyanins & antioxidants
✔ Gluten-free & rich in fiber
✔ 100% natural & unpolished
How to Use
How to Use
• Rinse 1 cup of Black Rice thoroughly.
• Soak for 4–6 hours (optional, for softer grains).
• Cook in 2½ cups of water for 30–40 minutes or until tender.
• Fluff and enjoy its nutty aroma and unique texture!
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So much flavor and health benefits! I use it in my daily meals.
So much flavor and health benefits! I use it in my daily meals.
So much flavor and health benefits! I use it in my daily meals.
So much flavor and health benefits! I use it in my daily meals.
Beautiful purple color when cooked. Tastes amazing and super healthy!
So much flavor and health benefits! I use it in my daily meals.
So much flavor and health benefits! I use it in my daily meals.
So much flavor and health benefits! I use it in my daily meals.
So much flavor and health benefits! I use it in my daily meals.
Beautiful purple color when cooked. Tastes amazing and super healthy!