Biron Rice - Tripura
Biron Rice - Tripura
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Sourced from the fertile fields of Tripura, India, Biron Sticky Rice is a premium-quality glutinous rice known for its naturally high starch content, giving it a soft, chewy, and sticky texture when cooked. Traditionally cultivated by indigenous tribal farmers, this aromatic, short-grain rice is perfect for Asian cuisines, desserts, and specialty dishes like sushi, paella, risotto, and traditional tribal delicacies.
What’s Inside?
What’s Inside?
100% Biron Rice
Care & Storage
Care & Storage
Store in an airtight container in a cool, dry place away from moisture and sunlight for optimal freshness.
Best before 18 months.
Why You’ll Love It
Why You’ll Love It
✔ Easy to Digest – Its soft, sticky texture makes it gentle on the stomach and easy to digest.
✔ Energy-Boosting – Rich in complex carbohydrates, it provides sustained energy for daily activities.
✔ Gut-Friendly & Gluten-Free – Naturally gluten-free, making it a great alternative for those with gluten sensitivities.
How to Use
How to Use
• Rinse thoroughly before cooking to remove excess starch.
• Soak for 4-6 hours or overnight for a softer texture.
• Steam or cook with minimal water (1:1 ratio) for perfect stickiness.
• Ideal for sushi, paella, risotto, sticky rice desserts, and traditional tribal dishes.
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