Bird Eye Chilli Pickle - Meghalaya
Bird Eye Chilli Pickle - Meghalaya
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Crafted from handpicked Bird Eye Chillies grown in Meghalaya’s Khasi Hills, this spicy, tangy pickle delivers an intense heat with a bold, smoky flavor. Traditionally prepared with mustard oil and aromatic spices, this authentic North Eastern pickle is perfect for those who love extra spice in their meals. A little goes a long way to add zing to rice, dal, and snacks!
What’s Inside?
What’s Inside?
Dried bird eye chilli, cold pressed mustard oil, salt, turmeric, pickle mix.
Care & Storage
Care & Storage
Storage: Store in a cool, dry place. Keep the jar tightly sealed after every use.
Best before 6 months.
Why You’ll Love It
Why You’ll Love It
✔ Made from fiery Bird Eye Chillies of Khasi Hills
✔ No artificial flavors, colors, or preservatives
✔ Perfect for spice lovers & traditional meals.
How to Use
How to Use
Give a spicy kick to your rice, curries, stir-fries, or snacks.
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The perfect punch of heat for every meal. Just wow!
The perfect punch of heat for every meal. Just wow!