Meet the Artisan: Brewing Tradition with Red Rice Tea from Meghalaya

🌿 Timeless Traditions, One Cup at a Time

Hidden deep in the rolling hills of Meghalaya, where mist drapes the lush landscape, an ancient tradition quietly thrives—Red Rice Tea. Before modern tea plantations spread across the region, the indigenous tribes of Meghalaya had their own way of crafting a warm, nourishing drink. Instead of tea leaves, they roasted native red rice to create a caffeine-free brew with a deep, earthy aroma and subtle sweetness.Today, this tradition is being revived and preserved by an enterprising woman, Niwani I Sten, in West Jaintia Hills.


đŸŒŸ Reviving a Lost Heritage

 A passionate advocate for sustainable food   traditions, Niwani has dedicated her work to   keeping the art of Red Rice Tea-making alive.   Her process is as simple as it is time-honored:

 ✔ Sourcing native red rice grown by local farmers
 ✔ Hand-roasting the grains over a slow fire to unlock their full flavor
 ✔ Grinding & packaging the tea in small, handcrafted batches to ensure purity

By preserving this indigenous brewing method, Niwani is ensuring that future generations continue to savor this unique tea while supporting rural livelihoods in Meghalaya.

đŸ” A Sip of Purity & Wellness



Why choose Red Rice Tea? Unlike commercial teas, this hand-roasted, caffeine-free brew is:

✔ Rich in Antioxidants – Helps fight free radicals & boosts immunity
✔ Gut-Friendly & Alkalizing – Supports digestion and gut health
✔ Naturally Sweet & Nutty – No added sugars or artificial flavors

Its versatility also makes it a perfect evening drink, pairing beautifully with a touch of honey or jaggery for extra warmth and nutrition.

đŸ‘©â€đŸŒŸ Empowering Tribal Farmers & Women Entrepreneurs

At Tribal Roots, we believe in ethical sourcing, fair trade, and keeping indigenous wisdom alive. By partnering with entrepreneurs like Niwani, we ensure that every purchase:

✔ Supports Local Farmers & Women Entrepreneurs
✔ Preserves an Ancient Tradition
✔ Encourages Sustainable, Chemical-Free Agriculture

This is more than just tea—it’s a story of heritage, sustainability, and empowerment.

✹ Experience the Taste of Meghalaya

Every sip of Red Rice Tea is a tribute to Northeast India’s indigenous wisdom—a taste of the past, brought into the present. Try it today and be part of a movement that values tradition, sustainability, and the art of slow living.

👉 Shop Now | Support Tribal Artisans & Taste the Legacy!


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